Delicious Mango Dessert Recipes

As summer arrives, the smell of ripe mangoes fills the air. It invites you to enjoy the tropical flavors of the season. From Chinese mango pudding to no-bake mango cheesecake cups, these recipes are perfect for sweet treats. They add a burst of sunshine to your day.

Key Takeaways

• Discover a variety of easy-to-make mango dessert recipes perfect for summer
• Explore classic and innovative mango desserts that feature refreshing tropical flavors
• Indulge in the silky smoothness of mango in a range of dessert formats, from puddings to cakes and more
• Learn tips and techniques to elevate your mango desserts, such as using the right mangoes and techniques for optimal texture
• Enjoy mango-based desserts that cater to various dietary preferences, including dairy-free and vegan options

Classic Chinese Mango Pudding

A classic Chinese dessert, classic mango pudding is a sweet treat. It’s made with just a few ingredients. Ripe mangoes, sugar, evaporated milk, and gelatin powder are blended together.

Ingredients

• 3 cups ripe mango puree (about 2-3 large mangoes)
• 3/4 cup granulated sugar
• 1 cup evaporated milk
• 1 1/2 teaspoons unflavored gelatin powder

Instructions

1. In a blender, puree the ripe mangoes until smooth.
2. In a saucepan, mix the mango puree, sugar, and evaporated milk. Heat on medium, stirring continuously until the sugar is fully dissolved.
3. Add the gelatin powder to the mixture and stir well. Heat for 2-3 minutes, until the gelatin dissolves.
4. Pour the easy mango pudding recipe into ramekins or a dish. Refrigerate for a minimum of 6 hours, or until it has set.

Variations and Serving Suggestions

Enjoy the classic mango pudding on its own or with toppings. Try whipped cream, mango slices, or a drizzle of condensed milk. For a vegan version, use coconut milk instead of evaporated milk.

This classic mango pudding recipe makes 4 servings. It needs about 6 hours of chilling time. You can find all the ingredients at most grocery stores, making it easy to make at home.

Creamy Coconut Mango Pudding

Enjoy a delicious dairy-free and vegan-friendly dessert with our Creamy Coconut Mango Pudding. It’s made with sweet mangoes and creamy coconut milk. This tropical treat captures the essence of summer perfectly.

The silky texture of this coconut mango pudding comes from mango puree, coconut milk, sugar, and gelatin or agar agar. It’s chilled to perfection and drizzled with coconut milk for extra tropical flavor.

Mango sago is a creamy coconut tapioca pudding with mango chunks. This dairy-free mango pudding is a twist for those on paleo or vegan diets. It’s easy to make and keeps the indulgent flavors.

Making this vegan mango pudding is simple. It can be prepared ahead of time for easy meal planning. You’ll need tapioca, coconut milk, honey or maple syrup, vanilla, salt, ripe mango, and optional toasted coconut flakes.

1. Whisk the coconut cream with honey and vanilla until smooth and thick.
2. Carefully cut the mango into a checkerboard pattern, preserving as much flesh as possible.
3. Layer the mango and coconut cream in individual serving glasses for a visually appealing presentation.
4. Chill the coconut mango pudding before serving, allowing the flavors to meld together.
5. Top with a drizzle of coconut milk and a sprinkle of toasted coconut flakes for an extra touch of indulgence.

Indulge in the tropical flavors of this creamy coconut mango pudding. It’s a perfect balance of sweetness and creaminess. This dairy-free and vegan-friendly dessert will delight your taste buds and leave you wanting more.

Moist Mango Pound Cake

Indulge in the tropical delights of this moist and flavorful mango pound cake. It has a rich, mango-infused crumb and subtle coconut notes. This easy-to-make cake is a true taste of paradise. Follow these tips to ensure your mango pound cake turns out perfectly every time.

Tips for Perfect Pound Cake

• Use room temperature ingredients for better incorporation and a tender texture.
• Precisely measure your flour, sugar, and other dry ingredients for consistent results.
• Avoid over-mixing the batter, which can lead to a tough, dense crumb. Gently fold in the wet and dry ingredients until just combined.
• Bake the cake at the correct temperature and for the recommended time to prevent overbrowning or underbaking.
• Consider using a kitchen scale to weigh your flour and other ingredients for more accurate measurements.

By following these simple tips, you’ll be rewarded with a moist, flavorful mango pound cake. It’s sure to impress. Serve it with a dusting of confectioner’s sugar or a dollop of whipped cream. This will highlight the tropical sweetness of mangoes.

This mango pound cake recipe yields 2-7″ cake layers or approximately 20 cupcakes. The batter can also be divided between 2-8″ or 9″ cake pans for larger cakes by increasing the recipe by 1½ times. For best results, use a 14-cup capacity food processor.

No-Bake Mango Cheesecake Cups

Enjoy the fresh taste of mango in these no-bake mango cheesecake cups. The creamy filling is made with pureed mango, cream cheese, and a bit of sugar. This makes the cheesecake light and airy. These easy mango desserts are perfect for a quick mango treat without using the oven.

The recipe for these mango cheesecake cups starts with a simple crust. It’s made from 150g of Nilla wafers, or about 40 wafers. The filling is a mix of 2 blocks of cream cheese, vanilla, sugar, ¾ cup of strained mango pulp, and ½ cup of chilled heavy cream.

To decorate, more mango pulp is used, along with whipped heavy cream and 1-2 chopped mangoes. The dessert cups need to chill in the fridge for 1-2 days. Wrap them in cling film to maintain their freshness.

Each batch makes 6-8 dessert cups, each about 10 oz. You can modify the recipe to create a larger or smaller quantity. These mango cheesecake cups stay good in the fridge for 2-3 days. But, avoid leaving mango on top to prevent it from drying out.

Making these no-bake mango desserts takes 4 hours and 25 minutes. Prep time is 25 minutes, and chilling time is 4 hours. The recipe has a 5 out of 5 rating, making it a hit for any occasion.

Tropical Mango Smoothie Bowl

Start your day or cool down with a mango smoothie bowl. It’s made with ripe mangoes, creamy coconut milk, and a bit of honey. Top it with fresh fruit, nuts, seeds, and more for a balanced breakfast or snack.

Smoothie Bowl Toppings

Make your healthy mango dessert your own with favorite toppings. Try granola, sliced kiwi, shredded coconut, or nut butter for a special treat. Here are more ideas:

• Sliced fresh mangoes
• Diced kiwi
• Dragon fruit chunks
• Golden berries
• Toasted coconut flakes
• Crunchy granola or muesli
• Chia seeds or hemp hearts
• A drizzle of almond or peanut butter

There’s no limit to what you can add to your mango smoothie bowl. Mix and match your favorite fruits, nuts, seeds, and more for a tropical treat.

The mango smoothie bowl is a tasty and healthy way to start your day or cool off in summer. Its bright color, creamy texture, and endless toppings make it a perfect treat. It’s packed with vitamins, minerals, and fiber to keep you energized.

Mango Ice Cream Sandwiches

Enjoy the cool taste of mango ice cream between soft cookies or cake layers. These mango dessert sandwiches are great for hot days.

Begin by making creamy no-churn mango ice cream. Mix mango puree, sweetened condensed milk, and heavy cream until smooth. Add shredded coconut for a tropical flavor.

1. Place mango ice cream between two soft cookies or cake layers, using a 3-inch ring cutter.
2. Put the sandwiches on a baking sheet and freeze for 2 hours.
3. Wrap each sandwich in plastic wrap or parchment paper for easy snacking.

For the base, use vanilla or almond-flavored cookies or cake. Bake for 10-11 minutes and cool before assembling. You can also utilize store-bought layers to save time.

“These mango ice cream sandwiches feature a wonderful blend of sweet and tangy flavors, highlighted by a creamy tropical taste that’s truly captivating.”

These mango ice cream treats are perfect as a dessert or snack. Store leftovers in the freezer for as long as 2 months. Enjoy a mango-flavored treat whenever you want.

Mango Lassi Popsicles

Enjoy the refreshing taste of classic Indian mango lassi in these mango lassi popsicles. They mix the sweetness of ripe mangoes, the tang of yogurt, and a hint of cardamom. This blend is ideal for staying refreshed on a hot day.

To make these creamy pops, you need just a few things: fresh mango, yogurt, and a bit of honey or maple syrup. This recipe makes 8 popsicles, great for sharing or as a healthy mango yogurt popsicle treat.

Begin by blending 2 cups of fresh or frozen mango, 1 cup of yogurt, and 1-2 teaspoons of honey or maple syrup. Add a pinch of crushed cardamom seeds for an authentic Indian mango dessert taste. Pour the mix into popsicle molds and freeze for 4-6 hours, until set.

After freezing, these popsicles are ready to be enjoyed as a refreshing dessert or snack. For a special touch, top them with melted white chocolate, chopped pistachios, and dried rose petals.

Looking to beat the heat or enjoy a taste of India? These mango lassi popsicles are perfect. They’re creamy, flavorful, and full of nutritious ingredients. They’re a great summer treat for the whole family.

Mango dessert recipes for a Sweet Indulgence

Mangoes are a true seasonal delight, and what better way to savor their vibrant flavors than in delectable desserts? From classic Chinese mango pudding to creamy no-bake cheesecake cups, these mango dessert ideas offer a range of textures and tastes to indulge your sweet tooth.

The Creamy Coconut Mango Pudding is a standout. It combines mangoes’ tropical goodness with coconut milk’s creaminess. This silky smooth dessert is perfect for hot summer days. Served chilled, it’s a refreshing and indulgent way to satisfy your cravings.

If you’re in the mood for a heartier mango-infused delight, try the Moist Mango Pound Cake. This dense and flavorful cake showcases mangoes’ natural sweetness. It’s a visually stunning and delicious addition to any mango dessert recipe lineup.

The Mango Cheesecake Cups are a delightful no-bake option. These individual servings layer a creamy mango-infused cheesecake filling over a crisp graham cracker crust. They create a truly sweet mango treat that’s perfect for entertaining or personal indulgence.

Explore the full range of mango dessert ideas in this article. Let your taste buds be whisked away to a tropical paradise with every bite.

Easy Mango Sorbet

Beat the heat with a refreshing scoop of homemade mango sorbet. This frozen treat is sweet and tangy. It’s made with ripe mangoes and a bit of lemon juice. With just a few ingredients, you can make a batch of this delightful mango sorbet.

Serving Suggestions

Enjoy the homemade mango sorbet on its own for a refreshing mango dessert. Or pair it with toppings for a more indulgent treat. Here are some tasty ideas:

• Add a drizzle of honey for an extra touch of sweetness.
• Finish with toasted coconut flakes for a tropical touch.
• Serve alongside fresh fruit slices, such as pineapple or kiwi.
• Serve in waffle cones or cups for a playful and portable treat.

No matter how you enjoy it, this mango sorbet is a delightful and refreshing mango dessert. It will refresh you on a hot day.

This recipe makes about 6 servings. Each serving has about 283 calories, 72 grams of carbs, 1 gram of protein, and 1 gram of fat. The mango sorbet can be stored in the freezer for up to a month or two. It’s a convenient and refreshing mango dessert to enjoy all season long.

“Mango sorbet is the perfect frozen treat to beat the heat and indulge in a taste of the tropics.”

Mango Chia Pudding Parfaits

Enjoy the sweet, tropical taste of mango in these mango chia pudding parfaits. They mix creamy chia seed pudding with fresh mango. A splash of honey or maple syrup enhances the sweetness. These no-bake mango dessert parfaits are quick and healthy, great for any time.

Chia seed pudding is the star of these parfaits. Soak chia seeds in milk like almond or coconut for 30 minutes or overnight. This makes the pudding thick and creamy. Layer it with mango and a drizzle of honey or maple syrup for a treat.

To make the parfaits, layer chia seed pudding, mango puree, and toppings like coconut flakes or nuts in a glass. Chill until ready to eat. Enjoy this mango chia pudding as a healthy breakfast, snack, or dessert.

“These mango chia pudding parfaits are a guilt-free treat for my sweet cravings. The combination of creamy chia, fresh mango, and a touch of sweetness is simply divine!”

Grilled Mango with Honey Yogurt Drizzle

Enjoy the sweetness of summer with this grilled mango dessert. Ripe mangoes are the main attraction in this healthy mango dessert. They’re lightly charred, making their natural sweetness even better.

A tangy honey yogurt drizzle adds the perfect touch. The warm mango and cool sauce blend beautifully. You can serve it warm or chilled for a refreshing finish.

Grilled Mango with Honey Yogurt Drizzle

• 4 ripe mangoes, peeled and cut into thick slices
• 2 tablespoons olive oil
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon lime juice
• Pinch of salt

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Servings: 4

Instructions:

1. Preheat your grill to medium-high heat.
2. Coat the mango slices with olive oil on both sides..
3. Grill the mango slices for 1-2 minutes per side, or until lightly charred and caramelized.
4. In a small bowl, whisk together the Greek yogurt, honey, lime juice, and a pinch of salt.
5. Arrange the grilled mango slices on a serving plate and drizzle the honey yogurt sauce over the top.
6. Serve warm or chilled, and enjoy the perfect balance of sweet and tangy flavors.

This grilled mango dessert is a delightful way to enjoy fresh mangoes. The charred fruit and cool sauce make a refreshing treat. Indulge in this easy mango dessert and let summer’s flavors shine.

Conclusion

Mango is a versatile fruit that makes amazing mango dessert recipes. You can find everything from classic puddings and cakes to light easy mango desserts and parfaits. These recipes are perfect for any time you want to enjoy the sweet, tropical taste of mango.

Make the most of mango season with these mango dessert recipes. They’re sure to make your day sweeter. Try out the many easy mango desserts and feel like you’re in a tropical paradise. Enjoy the unique flavors of tropical mango treats that highlight the fruit’s beauty and taste.

With these mango dessert recipes, you can easily make a delicious dessert for any meal or event. Dive into the world of easy mango desserts and let mango’s vibrant flavors take your dessert game to the next level. Indulge in the tropical mango treats that truly capture the essence of mango. Let mango desserts bring a smile to your face every day.