Ingredients:
– 400 g pasta
– 2 chicken breasts
– 3 garlic cloves
– 200 ml cooking cream
– 50 g grated Parmesan
– 2 tbsp olive oil
– Salt and black pepper
– Fresh parsley
Preparation:
1. Cook the pasta according to the package instructions.
2. Cut the chicken into pieces and cook in olive oil until golden.
3. Add the minced garlic and cook for 1–2 minutes.
4. Add the cream and Parmesan. Season with salt and pepper.
5. Add the cooked pasta and mix well.
6. Garnish with fresh parsley and serve hot.
