Growing up, my mom made the most delicious salmon patties. They took me back to our cozy kitchen. The smell of sizzling salmon, the golden-brown outside, and the tender inside were amazing.
That’s why I’m excited to share a quick and easy salmon patty recipe. It brings back those special family meals.
Table of Contents
Key Takeaways
- Discover a quick and easy way to make delicious salmon patties using canned salmon.
- Learn how to create healthy, crispy salmon cakes with simple ingredients in just minutes.
- Explore versatile serving suggestions and flavor variations to make this recipe your own.
- Enjoy the convenience of a weeknight meal that’s packed with the nutritional benefits of salmon.
- Satisfy your cravings for a homemade salmon dish with this straightforward and flavorful recipe.
Introduction to Salmon Patties
What are Salmon Patties?
Salmon patties, also known as salmon cakes or salmon croquettes, are a tasty dish. They mix canned or fresh salmon with simple ingredients. These patties are shaped, then pan-fried or baked until crispy on the outside and soft inside.
They are a healthy and easy meal for any time of day. The recipe usually has salmon, eggs, breadcrumbs or flour, and seasonings. This mix makes a dish that’s full of protein and salmon flavor.
Salmon patties can be a standalone dish or part of something bigger. They’re great for breakfast sandwiches, salads, or burgers. They’re quick to make and can be prepared ahead of time, perfect for busy days.
Next, we’ll explore the salmon patty recipe, cooking methods, and serving ideas. Get ready to see why salmon patties are a favorite in many homes.
Easy Salmon Patty Recipe Ingredients
Making tasty salmon patties starts with the right ingredients. You’ll need:
- Canned salmon – About 18 oz of skinless, boneless pink salmon
- Eggs – 2 eggs to hold the patties together
- Breadcrumbs or flour – ¼ cup for texture
- Onion – 5-6 green onions, finely chopped, for flavor
- Celery – Finely diced for crunch and aroma
- Spices: garlic powder, onion powder, salt, and pepper.
- Mayonnaise – ½ cup for moisture and richness
- Saltine crackers – About 30 crackers, divided for different uses
These salmon patty recipe ingredients mix to make a tasty salmon cake. It’s great for a quick meal. With just eight ingredients, you can make homemade salmon patties on a busy night.
Want to add more flavor? Try herbs, vegetables, citrus, cheese, or other seasonings. You can make your what you need for salmon patties your own.
Preparing the Salmon Patty Mixture
Making tasty salmon patties begins with the right mix. Start by draining and flaking the canned salmon to get rid of bones. This makes your salmon cakes smooth and even.
Then, mix the flaked salmon with beaten eggs, breadcrumbs or flour, and some chopped onion and celery. Add a bit of seasoning to boost the taste.
Step-by-Step Instructions
- Drain and flake the canned salmon to remove any bones or skin.
- In a mixing bowl, combine the flaked salmon with beaten eggs, breadcrumbs or flour, and your choice of chopped onion, celery, and seasonings.
- Mix the ingredients thoroughly until well combined, ensuring a homogeneous salmon patty mix.
- Gently form the mixture into patties, being careful to pack them together tightly to help them hold their shape during cooking.
Now that your salmon patty mixture is ready, you’re almost there. Next, we’ll explore how to cook these salmon cakes to perfection.
Cooking Methods for Salmon Patties
There are a few ways to cook salmon patties. You can either pan-fry or bake them. Both methods make the patties crispy and flavorful.
Pan-Frying Salmon Patties
To pan-fry, warm a little oil in a skillet over medium heat. Add the patties to the pan and cook for 3-4 minutes per side. They should be golden brown and crispy.
Baking Salmon Patties
Baking is a healthier option. Preheat your oven to 400°F. Place the patties on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway, until they’re cooked and lightly browned.
Both pan-frying and baking are great for how to cook salmon patties. Pan-frying makes them crispy, while baking is healthier. Try both to see which you like best.
“Salmon patties are a great way to enjoy the nutritional benefits of salmon in a convenient and delicious form.”
Salmon patties are tasty and versatile. Serve them with a salad, roasted veggies, or your favorite sides. They make any meal complete and satisfying.
Versatile Serving Suggestions
Salmon Patties for Any Meal
Salmon patties are great for any time of day. They can be a quick meal or a hearty dish. These salmon cakes add a tasty touch to your plate.
Start your day with salmon patties and fluffy eggs, creamy grits, or toasted bread. The salmon’s savory taste goes well with these breakfast items. It makes for a filling and protein-rich morning.
At lunch, salmon patties are perfect as a sandwich filling or salad topping. They make your midday meal more nutritious and satisfying.
For dinner, pair salmon patties with rice, mashed potatoes, or roasted veggies. There are many ways to enjoy these versatile salmon cakes with your favorite sides.
Salmon patties are a tasty and healthy choice for any meal. Try different ways to enjoy them and find new favorites that you love.
Flavor Variations and Add-Ins
The classic salmon patty recipe is great, but why stop there? Explore new flavors by adding different ingredients and seasonings. This way, you can turn your salmon patties into something truly special.
Want a bit of spice? Mix in diced jalapeño peppers or roasted red bell peppers. Fresh herbs like dill, parsley, or chives add a fresh taste. For a smoky flavor, add smoked paprika or Old Bay seasoning.
For creamier patties, add mayonnaise or Greek yogurt. This makes them more tender and luxurious. You can also try different cheeses, like crumbled feta or shredded cheddar, for unique flavors.
Want to add a global twist? Use soy sauce, sesame oil, and grated ginger for an Asian flavor. Or, go Mediterranean with sun-dried tomatoes, capers, and oregano. The choices are endless.
Remember, the most important thing is to taste and adjust the seasonings as you go. Be your own chef and have fun with ways to customize salmon patties, salmon patty flavor ideas, and extra ingredients for salmon cakes. Your unique salmon patty will be a hit.
“The beauty of homemade salmon patties is the ability to tailor them to your exact liking. Get creative and make them your own!”
Easy Salmon Patty Recipe
Craving a quick and delicious seafood meal? This easy salmon patty recipe is perfect! It’s made with just a few simple ingredients. These salmon cakes are quick to make, ideal for a busy weeknight or a relaxed weekend.
This recipe uses canned pink salmon, a pantry staple. It saves time and effort. By mixing the canned salmon with eggs, breadcrumbs, onion, celery, and seasonings, you get tender, flavorful patties.
This recipe is also super customizable. You can try different herbs, spices, or add-ins. Whether you like a classic flavor or something zestier, these salmon cakes are versatile and delicious.
| Ingredient | Quantity |
|---|---|
| Canned Pink Salmon | 1 can |
| Onion, chopped | 1/2 cup |
| Celery, chopped | 1/4 cup |
| All-purpose flour | 2 tablespoons |
| Large egg | 1 |
| Onion powder | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Canola oil | 2 tablespoons |
With this easy salmon patty recipe, you can have a delicious meal fast. Enjoy these salmon cakes alone or with your favorite sides. Get ready to enjoy the flavor of these quick and easy salmon patties!
“These salmon patties are a game-changer! They’re so simple to make, but the flavor is out of this world. I’ve made them countless times and they never disappoint.”
Make-Ahead and Freezing Tips
Meal Prep and Storage
Salmon patties are great for making ahead and freezing. You can shape them and freeze them raw, or cook them first. Then, just thaw and reheat in the oven or air fryer when you’re ready.
Cooked salmon patties keep well in the fridge for 3-4 days. This makes prepping salmon cakes easy and ensures a tasty, protein-rich meal anytime.
- To freeze raw salmon patties, place them on a baking sheet and freeze until firm. Then, put them in an airtight container or resealable bag and freeze for up to 3 months.
- For cooked patties, cool them down completely. Then, pack them in an airtight container or resealable bag and freeze for up to 3 months. To reheat, thaw in the fridge and then warm in the oven or air fryer.
- When storing salmon patties, remember to label the container or bag with the date. This allows you to monitor how long they’ve been in the freezer.
With these tips, you can easily can you freeze salmon patties and have a ready-to-eat, nutritious meal whenever you want.
Nutritional Benefits of Salmon Patties
Salmon is a superfood, full of essential nutrients. It offers many health benefits. Adding salmon patties to your meals is a great way to get these benefits.
Salmon patties are rich in omega-3 fatty acids, which are good for your heart. A 2-ounce fillet of Atlantic salmon has 1.9 grams of omega-3s. These fats help your heart, reduce inflammation, and ease migraines.
They are also a great source of protein. A 3.5-ounce serving has 22-25 grams of protein. This supports muscle growth and repair, making them perfect for those who are active.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 16 g |
| Protein | 22 g |
| Carbohydrates | 23 g |
| Fiber | 4 g |
| Sodium | 415 mg |
Salmon is also full of vitamins and minerals like vitamin B12, vitamin D, and selenium. A 3-ounce portion of baked salmon gives you 50% of the daily selenium. Selenium boosts your immune system and thyroid health.
Eating salmon patties can improve your heart health, brain function, and bone strength. This recipe combines salmon, eggs, and veggies for a balanced meal. It’s perfect for any time of day.
Serving Suggestions and Pairings
Salmon patties are great for any meal. You can savor them for breakfast, lunch, or dinner.. There are many tasty ways to serve them.
For breakfast, pair them with scrambled eggs, grits, or toast. At lunch, they’re perfect in a sandwich or on a salad. For dinner, they go well with rice, mashed potatoes, or roasted veggies.
There are many sauces to choose from. Tartar sauce, remoulade, and lemon aioli are classics. You can also try dips like chipotle crema or zesty cocktail sauce.
Suggested Sides for Salmon Patties
- Sous Vide Asparagus
- Apple Celery Root Slaw
- Arugula Salad
- Red Cabbage Slaw
- Lemon Risotto
- Asian Quinoa Salad
- Chilled Cucumber Soup
- Grilled Peppers
- Tomato Bisque
- Shirazi Salad
- Air Fryer Shrimp
- Tomato Cucumber Salad
- Air Fryer Filet Mignon
- Blistered Shishito Peppers
- Lemon Pasta
There are many sides to choose from. You can pick a light salad or a hearty dish. The key is to let the salmon be the star and enhance its flavor with the right sides.
| Sauce | Ingredients | Storage Life |
|---|---|---|
| Tartar Sauce | Mayonnaise, diced pickles, lemon juice, fresh dill, Dijon mustard, salt, and pepper | Up to 3 weeks in the refrigerator |
| Remoulade Sauce | Mayonnaise, Creole mustard, minced pickles, capers, lemon juice, Worcestershire sauce, paprika, garlic powder, and cayenne pepper | Up to 2 weeks in the refrigerator |
| Lemon Aioli | Mayonnaise, lemon juice, garlic, salt, and pepper | Up to 1 week in the refrigerator |
Chill the sauces for 1-2 hours before serving. This lets the flavors mix well. With these tasty sides, your salmon patties will be a hit at any meal.
Conclusion
This easy salmon patty recipe is perfect for a quick, healthy meal. It uses canned salmon and simple ingredients to make tasty, crispy cakes fast. These patties are great for any meal and help you eat more seafood.
There are many ways to make salmon patties delicious. You can grill them for a summer BBQ or bake them for a weeknight dinner. This recipe is easy and versatile, making it a family favorite. Enjoy the rich, omega-3-packed salmon in a crispy, flavorful package that everyone will love.
