Our Journal
Weeknight Recipes & Culinary Notes
Discover flavor-first, weeknight-friendly dishes and simple techniques for every home cook.
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Shakshuka: Eggs Poached in Spiced Tomato and Pepper Sauce
Eggs cooked straight in a skillet of cumin-spiced tomato and pepper sauce. One pan, about 35 minutes, and a short history of… Read recipe →
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Skillet Meatballs in Marinara with Melted Mozzarella
Tender beef and pork meatballs simmered in a simple tomato sauce and finished under the broiler with mozzarella. Includes the trick that… Read recipe →
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Chicken Souvlaki with Homemade Tzatziki
Lemon and oregano marinated chicken skewers with a thick, garlicky tzatziki, plus how to cook them on a grill or in a… Read recipe →
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Grilled Chicken and Vegetable Power Bowls for Meal Prep
Lemon-herb grilled chicken, charred vegetables and quinoa with a bright vinaigrette. Easy to make in batches for the week, with oven and… Read recipe →
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Creamy Garlic Chicken Pasta
Pan-seared chicken and pasta in a garlic cream sauce with Parmesan, finished with lemon and parsley. A 30-minute weeknight dinner. Read recipe →
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Sheet Pan Salmon with Roasted Citrus and Fennel
Salmon fillets roasted on a bed of crisp-tender fennel with lemon and orange slices. One pan, about 30 minutes, with an easy… Read recipe →